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Probiotics buy in Vijayawada
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Probiotics

Probiotics

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Probiotics

Definition in human health and land-based agriculture: microorganisms that can control populations of potential pathogens through competitive exclusion (food and space). Intensive shrimp culture is frequently depressed by diseases, due to bacteria (Vibrio spp.) and viruses (WSSV, YHV.Taurus virus). The high stocking density of animals is conducive to the spread of pathogens, and the use of high-protein feed makes aquatic environments ideal for bacterial growth. Farmers apply therapeutic chemicals, e.g. antibiotics, to eliminate the pathogens, but leave the underlying cause unsolved. When used as prophylactics in large quantities antibiotics lead to the selection of antibiotic resistance bacteria and to the more virulent pathogens. Shrimps that are not stressed by poor quality may succumb to microbial attack. Probiotics appear an alternative remedy for disease control.

Successful aquaculture operations rely on effective interaction of the aquatic environment, cultured animals and microorganisms. Probiotics are found effective in complementing mechanical aeration devices to maintain adequate DO levels in heavily loaded hatchery tanks and culture ponds. In aquaculture systems the cultured animals interact with complex aquatic environments closely: photosynthetic oxygen production and BOD fluctuate from dawn to afternoon in a day and in different seasons; shrimps feed and ret on or in the sediment, etc. The use of Probiotics in aquaculture industry is, therefore, attempted to manipulate the factors that affect the interrelationship between the cultured organisms and the environment and achieve high production.


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