Green Tea
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Technical characteristics
- BrandGreen Tea
- Active ingredientsGreen tea
Description
| CHEMICAL COMPOSITION | Contains caffeine, polyphenols and an essential oil. |
| PHARMACOLOGY | The polyphenols of tea strengthen the walls of blood vessels and regulate their permeability. They protect ascorbic acid from oxidation in rat tissue homogenates because of their antioxidant properties. It indicates an important role of green tea in human nutrition in preventing symptoms of ascorbic acid deficiency. Green Tea polyphenols have been found to normalise thyroid hyperfunction which induces thyrotoxicosis. Green Tea inhibits the growth of tumors in humans especially cancers of oesophagus, stomach and intestines. Green Tea extract has been reported to be more effective in preventing tooth decay than fluoride compounds. This also supports the role of polyphenols in inhibiting the growth of S.mutans and preventing the cause of caries. It also prevents the formation of stones in bladder, liver and kidney. A spray prepared from tannins of tea cures allergies caused due to some mites in air. Tea has also been successfully used in treating severe abdominal, intestinal and cerebral haemorrhages. Green tea tannins or its active constituents are used in treating toxic goitre. |
| THERAPEUTIC USES | It was found that the extracts of green tea exhibited antitumour promoting activity, antioxidation, antimutagenecity, antivirus, anticoagulation, and could reduce serum cholesterol levels and blood pressure. |
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Green Tea
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