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Description
Grains are small, hard, dry seeds (with or without hull or fruit layers attached) harvested for human food or animal feed.Agronomists also call the plants producing such seeds grains or grain crops.Harvested, dry grain has advantages over other staple foods such as the starchy fruits (e.g., plantain, breadfruit) and roots/tubers (e.g., sweet potato, cassava, yam) in being easy to store, handle and transport. In particular, these qualities have allowed mechanical harvesting, shipping of grain by rail or surface, long-term storage in grain silos, large-scale milling or pressing and industrial agriculture in general. Thus, major commodity exchanges deal with soybean, rice, wheat, maize, canola and other grains but not in vegetables, tubers or many other crops.
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Food Grains
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