Double Rotary Rack Ovens
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Technical characteristics
- BrandRotary
- TypeRotary
Description
The Double Rotary Rack Oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, bagel shops, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, bagels, etc.
We specialize in manufacturing, supply and export a comprehensive range of high quality double rotary rack ovens, which are manufactured considering the ISO standard. These ovens feature an enhanced indirect heating system, so that burnt gases do not come in contact with the food products. The rotary movements of these ovens results in even & uniform baking. These ovens can be custom designed as per the specifications sent by our clients. Technical Specifications : DR-704 max. area 25 Sq. mtrs. on 30 levels DR-576 max. area 21 Sq. mtrs. on 30 levels
We specialize in manufacturing, supply and export a comprehensive range of high quality double rotary rack ovens, which are manufactured considering the ISO standard. These ovens feature an enhanced indirect heating system, so that burnt gases do not come in contact with the food products. The rotary movements of these ovens results in even & uniform baking. These ovens can be custom designed as per the specifications sent by our clients. Technical Specifications : DR-704 max. area 25 Sq. mtrs. on 30 levels DR-576 max. area 21 Sq. mtrs. on 30 levels
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Double Rotary Rack Ovens
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