Bread slicing Blades
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Long Life Bread Slicing Blades
Dear Sir,
We are pleased to inform you that for the first time we have developed Long Life Bread Slicing Blades both for reciprocal & Band type (endless) machines. Our Blades give much better life compared to other Slicing Blades produced.
Cutwell Bread Slicing Blades are produced under the supervision of Experts who have more than 40 years experience in the production of Raw materials for Bread Slicing Blades.
We produce Bread Slicing Blades for all Machinesincluding :
ABO,Berkel,Clewe,Daub and Verhoeven (Long), Daub and Verhoeven (Short),
Delta with Holes,Delta with Pins,Dumbrill,Gasparin (Long),Gasparin (Short),
Heristal,Herlitzius,Jac, Kalmeijer,Maho/Holtkamp,Mainca,Mono,Oliver,
Record Blades with Holes,Record Blades with Pins,Rosen and Robert,
Unimac,VLB,Wabama.
Generally we produce in the following sizes, but we can produce in any size required by you:
H | L | D2 | HoleType | S |
254 | 268 | 5.5 | Hole | 12.7 |
258 | 272 | 5.5 | Hole | 12.7 |
260 | 274 | 3.2 | Pin | 12.7 |
260 | 274 | 5.5 | Hole | 12.7 |
262 | 276 | 3.2 | Hole | 12.7 |
258.5 | 273 | 4.5 | Hole | 12.7 |
259 | 273 | 4.5 | Hole | 12.7 |
260 | 273 | 4.5 | Hole | 12.7 |
270 | 284 | 3.2 | Pin | 12.7 |
271 | 285 | 3.2 | Pin | 12.7 |
272 | 286 | 3.2 | Pin | 12.7 |
273 | 287 | 4.5 | Hole | 12.7 |
285 | 298 | 3.2 | Pin | 12.7 |
301 | 315 | 5.5 | Hole | 12.7 |
317 | 331 | 5.5 | Hole | 12.7 |
285 | 299 | 5 | Hole | 12.7 |
358.8 | 373 | 6.4 | Rivet | 6.35 |
Cutwell is an expert in bread and bun slicing for the baking industry. Cutwell uses High Grade alloy steel that meet demanding quality requirements. Cutwell blade lengths are tightly controlled with all blades of the same length being exactly the same length - not sorted into matched sets. The blades are welded into bands using a proprietary high strength welding technique. Scallops are ground on specially designed machinery ensuring that all scallops are made with consistent geometry. Finally, every band is inspected to meet Cutwell rigorous quality checks prior to be shipped. Cutwell offers a variety of blades options to slice your baked product. Cutwell has…
- A variety of edges including scallop, v-tooth, straight edge, etc.
- A variety of pitches including ½", 3/"8, & ¼" pitch.
- Ability to make blades in your width, thickness, and length requirements.
- Standard cross ground blades (S or E) for variety slicing.
- Cutwell parallel ground blades (H22 and H27) blades for premium slicing.
Industrial Applications Include: | ||||
Almost any slicing application can be done with a Cutwell blade. We manufacture knife-edge, scallop and V-tooth blades for cutting: | ||||
ØFlexible and rigid foam products.
ØCorrugated cardboard and paperboard. ØPlastic bags for packaging and foam/fill/seal applications. |
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Cutwell-The Way You Want It. | ||||
That's just a sample of the industries that use Cutwell continuous band, reciprocating, cut-to-length, fabricated and heat-treated blades to maximize efficiency and productivity. From single to double bevel, cross to parallel ground, we can manufacture the edge needed for your specific application. We also offer a full line of coil stock material to help you get the edge in any dimension. |