Banana Puree
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Seller
India, Nidadavole
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Technical characteristics
- Kind of FruitBanana
Description
Banana Puree is obtained from select, Cavendish variety banana ripened under controlled conditions.
The preparation process includes peeling, mashing the ripe fruit, de-seeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in aseptic bags. For freezing, the puree is filled in trays and deep-frozen at -18 degree Celsius.
The preparation process includes peeling, mashing the ripe fruit, de-seeding, deaerating and homogenizing. In case of aseptic packing the puree is sterilized and packed in aseptic bags. For freezing, the puree is filled in trays and deep-frozen at -18 degree Celsius.
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Banana Puree
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